Made a dish of stir-fried pig kidney with green pepper, pan-fried pig liver, and a mixed stew with pig offal. Mung bean and pig large intestine soup was stewing in the special cooking space, and fragrant rice was cooked as well.
When Tian Sangsang brought the dishes made from pig offal out, she saw Meng Shuyan and Gou Sheng, two kids—one tall and one short—leaning against the door, their small heads barely visible.
Smelling the enticing aroma of pig offal, Gou Sheng sniffed hard through his nose, staring without blinking, suspicious drool hanging from his mouth.
"Ah, Gou Sheng is here!"
"Auntie~" Gou Sheng's face turned slightly red as he scratched his head. He didn't like this auntie before, but ever since she gave him some delicious dumplings last time, he had grown fond of her.
Children's minds are simple—just some food can win them over.
Gou Sheng asked Meng Shuyan in a whisper, "Shuyan, what's your mom cooking? Why does it smell so good?"
