Ethan continued eating, taking slow bites of his filet mignon and savoring the taste.
He had to admit — the food was incredible.
The steak was tender, cooked to perfection, and seasoned just right, while the mashed potatoes were smooth and buttery.
It was the kind of meal that reminded him why people were willing to pay so much for fine dining.
Around him, the quiet hum of conversation filled the air. Unlike the usual loud chatter of casual restaurants, this place had a certain etiquette.
Everyone was focused on their own affairs, engaged in business talks or simply enjoying their meals. Nobody interrupted the other.
There were no rowdy customers or unnecessary distractions — just the soft clinking of utensils, the occasional sip of wine, and the murmuring of voices.
The air conditioning was cool but not overwhelming, providing the perfect atmosphere for a relaxed meal.
Ethan noticed surprisingly that there were younger individuals too, not just the rich successful older men.
