After listening to Shen Mingzhu's explanation of how the oven works, admiration and awe appeared on the managers' faces.
By this time, the mooncakes on the cooling rack had been cooled and were being conveyed to the next process—egg wash brushing.
Rows of neatly arranged mooncakes, like little soldiers at a military parade, passed through brushes soaked with egg wash, getting thinly coated with the liquid.
The mooncakes brushed with egg wash were then conveyed into Oven No. 2 for baking.
At the same time, the second batch of five hundred mooncake dough pieces was completed and conveyed into Oven No. 1 for the first round of baking.
The entire production line required only two workers.
One responsible for the supply of materials, the other for monitoring and adjusting the production process.
Before long, the baking in Oven No. 2 ended, and the first batch of five hundred mooncakes came out successfully, conveyed to the packaging workshop awaiting packaging after cooling.
