Gu Ya's younger brother and his wife were the only two people in their household, just the two of them, yet there was so much food in the kitchen. How could they possibly finish it all? If they couldn't finish it, wouldn't that be wasteful?
Although it was already cool autumn, the weather wasn't too cold. With so much meat, it would spoil if they couldn't eat it all soon. Gu Hengniang appeared very concerned for Su Yunjin.
She first took the chickens and ducks from the stove, not sparing the eggs either, grabbing all seven or eight eggs Su Yunjin had gathered that morning and stuffing them into her bag.
There were fish in the wooden barrel, and Gu Hengniang went to catch them. Taking all these things back, the Wan Family would be able to have a good meal tonight.
Lately, the Wan Family had only been eating coarse meat, using pork offal to save money, usually buying pig livers, lungs, and intestines.
